Third Edition, published by The Macmillan Company, is a comprehensive resource on dairy farming, focusing on the principles and practices involved in dairy cattle management and milk production. The book covers essential topics like cattle breeding, feeding, and health management, as well as methods for efficient milk production and handling. It also discusses herd improvement and the economic aspects of dairy farming. Aimed at both students and farmers, the book provides practical guidance and scientific insights to improve dairy productivity and cattle well-being.