Category - Non Fiction / History

Format - Hardcover

Condition - Excellent

Listed - A year ago

Views - 7

Ships From - Texas

Est. Publication Date - Nov 2013

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why

Publisher Description

Ever wondered why some of our dishes have the names they do? Where does Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In...