Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 9 days ago

Views - 1

Ships From - Arizona

Est. Publication Date - Feb 2022

Ferment: Slow down, Make Food to Last

Publisher Description

From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the s...