The Cheese Handbook

By: Bob Farrand


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The Cheese Handbook

By: Bob Farrand

1 Copy Available

Format - Hardcover

Condition - Like New

Listed - 4 months ago

Views - 1

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Publisher Description

ISBN: 9780600600626

Elegantly presented, in an unusual vertical format with large pictures that capture each cheese's luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using more than 85 of the world's best varieties. Describing both well-known and unusual brands, the directory headlines the region, milk type, style, and taste of the cheeses, followed by descriptions of flavor, origin, and history. Then, tempt your tastebuds with over 65 international recipes for soups and appetizers through to delicious desserts!

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