Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 2 years ago

Views - 3

Ships From - Virginia

Est. Publication Date - Aug 2000

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The Cheese Handbook

ISBN: 9780600600626

Publisher Description

Elegantly presented, in an unusual vertical format with large pictures that capture each cheese's luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using ...

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The Cheese Handbook

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The Cheese Handbook

The Cheese Handbook

By: Bob Farrand

1 copy available

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