Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 2 months ago
Ships From - New York
Est. Publication Date - Apr 1998
Seller Description
The product is a hardcover book titled "Firehouse Cooking: Food from North America's Bravest" by Robert G. Adams. Published by Random House Value Publishing in 1998, this 224-page book focuses on cooking recipes from firefighters in North America. The book covers regional and ethnic American cuisine and is written in English. With a size of 9.3 inches in length, 6.3 inches in width, and 0.9 inches in height, this book weighs 13.8 ounces.
Overview
Firehouse Cooking: Food from North America's Bravest
ISBN: 9780517188187
Publisher Description
More than 200 recipes from career and volunteer firefighters.
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