Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - A year ago

Views - 5

Wishes - 1

Ships From - Idaho

Est. Publication Date - May 2005

Additional Information

Williams Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

ISBN: 9780848730598

Publisher Description

New American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England, and The Sout...

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New American Cooking

New American Cooking

By: Jean Galton

2 copies available

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