Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - 3 months ago
Views - 4
Ships From - Wisconsin
Est. Publication Date - May 2009
Overview
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
ISBN: 9781603421454
Publisher Description
Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determi...
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