Category - Non Fiction / Cooking
Format - Paperback
Condition - Like New
Listed - A year ago
Views - 4
Ships From - Indiana
Est. Publication Date - Oct 2020
Additional Information
American Cuisine: And How It Got This Way
ISBN: 9781631498169
Publisher Description
Hailed as a "grand theory of the American appetite" (Rien Fertel, Wall Street Journal), food historian Paul Freedman's American Cuisine demonstrates that there is an exuberant, diverse, if not always ...
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