Category - Non Fiction / Reference

Format - Hardcover

Condition - Excellent

Listed - A year ago

Views - 4

Ships From - Arizona

Est. Publication Date - Jan 1910

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Additional Information

The Complete Book of Food: A Nutritional, Medical, and Culinary Guide

ISBN: 0886873207

Publisher Description

This highly acclaimed guide lists over 300 entries, A-Z from apples to zucchini, giving detailed nutritional, medical and consumer-oriented information on each food.

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The Complete Book of Food

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The Complete Book of Food

The Complete Book of Food

By: Carol Ann Rinzler

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