Product Details
Category - Textbook/Educational Curriculum / College & Above
Format - Hardcover
Condition - Good
Listed - 2 months ago
Est. Publication Date - Jun 2020
Seller Description
See all pictures before buying All sales are final Positive feedback after your!
Overview
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
ISBN: 9781603588683
Publisher Description
Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Uma...
Read more
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts