Format - Paperback
Condition - Excellent
Listed - 3 months ago
Views - 6
Wishes - 1
Publication Date - May 1996
Publisher Description
ISBN: 9780925417237
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.