Format - Paperback

Condition - Excellent

Listed - 3 months ago

Views - 6

Wishes - 1

Publication Date - May 1996

Seller Description

Publisher Description

ISBN: 9780925417237

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.