Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A month ago
Views - 3
Wishes - 1
Ships From - California
Est. Publication Date - Jan 2008
Additional Information
Secret Ingredients: The New Yorker Book of Food and Drink
ISBN: 9781400065479
Publisher Description
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, J...
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