Category - Non Fiction / Cooking
Format - Paperback
Condition - Fair
Listed - 24 days ago
Ships From - Michigan
Est. Publication Date - Dec 2001
Additional Information
Culinary Math
ISBN: 9780471387404
Publisher Description
? Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to...
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