Vintage from 1974. This hardcover book titled "Good Earth and Country Cooking" by Jose Wilson and Betty Groff is a must-have for any cooking enthusiast. Filled with 253 pages of regional and ethnic American recipes, this book covers a wide range of topics and genres. The book is beautifully illustrated and published by Stackpole Books, making it a great addition to any collection. The language used in the book is English and is perfect for anyone who wants to learn new cooking techniques and flavors