Sally Fallon Morell is an American author and the president of the Weston A. Price Foundation, a non-profit organization dedicated to restoring nutrient-dense foods to the human diet through education, research, and activism. She is best known for her bestselling book "Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats," which she co-authored with Mary G. Enig. The book presents a critique of modern dietary practices and advocates for a diet based on traditional foods like bone broths, fermented vegetables, and raw dairy products, which she argues more closely align with human evolutionary nutrition. Sally emphasizes the importance of animal fats, proteins, and organ meats, along with whole, unprocessed foods, in fostering health and preventing disease. Her work has been influential in the real food movement, inviting discussions and controversies surrounding diet and health.